US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Rum Cocktails: Xec Xec. Mury Thai Boxing. Havana Ooh Na Na.
Nutritionist and fitness expert Payal Kothari shares her recipe.
Super easy recipes that will transform anything from salad to pasta.
'My God, we could win half the world over just by our food alone.'
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
It is refreshing, fresh, summery and incredibly tasty.
Presenting the best food pics shared by our readers this week.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Rediff reader Arti Gupta sent us this recipe.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Food blogger Preeti Alam shares a step-by-step process.
10 hot celebs have taken their passion for cooking to a new level.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Raghuram Rajan is correct -- the RBI's monetary response to inflation in the past has been too weak.
At Rs 28.19 lakh - Rs 32.97 lakh (ex-showroom India) it delivers excellent value for its combination of road presence, gizmos, safety, off-road capability and driveability.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
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